Food and Cookery

in

Elizabethan and Early Stuart England

 

New Cookery Series

Currently, all books in this series are $14 each

I've listed all the books and information that is available to me.

All Books listed in a "black" font color are available for purchase. (Volumes 3 thru 11 and 13 thru 17)

Those books that are listed in a "Purple" font color have not been released yet are are not available yet for purchase.

***Make sure to scroll down to the bottom of the page to see all the books***

 

Part 1: Cookery and Dining Equipment
Volume
1  Evidence, Time and Measures
 The Stage: Buildings, Furniture, Fuel and Staff

 Cookery Equipment
3  Culinary Materials
4  Cast Cooking Vessels: Pots, Chafers and Posnets
5  Skillets, Kettles and Pipkins

6
 Pans, Cauldrons, Furnaces,Leads and Coppers
 Roasting, Grilling and Broiling Systems
 Fireplace Equipment and Chafing Dishes
 Grinding and Separating Equipment
10   Miscellaneous Equipmentand Kitchen Consumables
11   Storage, Transport and Water Supply

Dining Equpment

 12
 Table Linens and Trenchers
13  Knives and Spoons
14   Flatwre
15   Dinng Room Equipment
16   Jugs and Bottles
17   Drinking Vessels

Specialist Equpment

 18
 Brewing and Malting Equipment
19  Dairy Equipment and Products
20  Bread Making Equipment

 21
 Meat Processing Equpment and Butchery

 

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