Food and Cookery

in

Elizabethan and Early Stuart England

 

New Cookery Series Volumes 22 - 39

Currently, all books in this series are $14 each

I've listed all the books and information that is available to me.

***Make sure to scroll down to the bottom of the page to see all the books**

 

 
 

 
 

 
 

 

Ingredients: Meat

Volume 22: Medium Size Animals

ISBN: 978-1-85804-322-7
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 
 

Ingredients: Meat

Volume 23: Game [including freshwater fish] and Animal Fats

ISBN: 978-1-85804-323-4
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Ingredients: Meat

Volume 24: Maritime Fish

ISBN: 978-1-85804-324-1
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 
 

Ingredients: Meat

Volume 25: Birds and Eggs

ISBN: 978-1-85804-325-8
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 
             

 
 

 
 

 
 

 

Ingredients: Fruits and Vegetables

Volume 26: Vegetables 1: Grains and Pulses

ISBN: 978-1-85804-326-5
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 27: Vegetables 2: Herbs, Sauces and Imports

ISBN: 978-1-85804-327-2
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 28: Vegetables 3: Leaf Vegetables and Melons

ISBN: 978-1-85804-328-9
General Editor: Stuart Peachy
Pages: 65
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 29: Vegetables 4: Roots, Flowers and other Vegetables

ISBN: 978-1-85804-329-6
General Editor: Stuart Peachy
Pages: 74
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
             

 
 

 
 

 
 

 Coming Soon!

Ingredients: Fruits and Vegetables

Volume 30: Fruit 1: Apples and Pears

ISBN: 978-1-85804-330-2
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 31: Fruit 2: Stoned Fruit: Cherries, Plums, etc

ISBN: 978-1-85804-331-9
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 32: Fruit 3: Other Top Fruit, Soft Fruit and Nuts

ISBN: 978-1-85804-32-6
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 33: Dried Fruit and Seeds

ISBN: 978-1-85804-
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
             

 Coming Soon!
 

 Coming Soon!
 

 Coming Soon!
   

Ingredients: Fruits and Vegetables

Volume 34: Spices

ISBN:
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 35: Sweeteners, Colourings and Scents

ISBN:
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Ingredients: Fruits and Vegetables

Volume 36: Condiments, Chemicals and Caffeines

ISBN:
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
   
             
 Alcohol            

 

Coming Soon!
 

 Coming Soon!
 

 Coming Soon!
   

Ingredients: Alcohol

Volume 37: Beer, Ale, Cider, Perry and Fruit Wines

ISBN:
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Ingredients: Alcohol

Volume 38: Honey Based Drinks: Mead, Metheglin and Bragget

ISBN:
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Ingredients: Alcohol

Volume 39: Wines and Spirits

ISBN:
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
   
             

 

 

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