Food and Cookery

in

Elizabethan and Early Stuart England

 

New Cookery Series Volumes 40- 56

Currently, all books in this series are $14 each

I've listed all the books and information that is available to me.

***Make sure to scroll down to the bottom of the page to see all the books**

 

 
 

 
 

 
 

 

Volume 40: Diningwith the Commoner People

ISBN: 978-1-85804-340-1
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume 41: Dining in the Great Houses

ISBN: 978-1-85804-341-8
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume 42: Institutional Dining

ISBN: 978-1-85804-342-5
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume 43: Eating Out

ISBN: 978-1-85804-342-43-2
General Editor: Stuart Peachy
Pages: 53
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
             

 
     

 
   

Volume 44: Feasts, Festivals and Banquets

ISBN: 978-1-85804-344-9
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume 45:

ISBN: 978-1-85804-
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume 46: Supply Chain

ISBN: 978-1-85804-346-3
General Editor: Stuart Peachy
Pages: 56
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume 47:

ISBN: 978-1-85804-
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
             
x      

 

 

Volume 48:

ISBN: 978-1-85804-
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume 49:

ISBN: 978-1-85804-
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume 50: Bread

ISBN: 978-1-85804-350-0
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume 51: Cold Meat Pies and Pastry

ISBN: 978-1-85804-351-7
General Editor: Stuart Peachy
Pages: 64
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
             
   

 
 

 
 

 

Volume 52: Hot Meat Pies

ISBN: ISBN: 978-1-85804-352-4
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume 53: Hot Fish and Fowl Pies and Non Meat Pies

ISBN: ISBN: 978-1-85804-353-1
General Editor: Stuart Peachy
Pages: 60
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume 54: Tarts, Florentines and Kickshaws

ISBN: ISBN: 978-1-85804-354-8
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume 55: Cakes, Cheesecakes and Pancakes

ISBN: ISBN: 978-1-85804-355-5
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
             
             

 
           

Volume 56: Cream Based Recipes

ISBN: ISBN: 978-1-85804-356-2
General Editor: Stuart Peachy
Pages: 52
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume

ISBN:
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
 

Volume

ISBN:
General Editor: Stuart Peachy
Pages:
Size: A5 Paperback (approx. 8 1/4" x6")
Hand-produced & printed in England
   
             

 

 

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