Vols | |
The Culinary Stage: Buildings, Furniture, Fuel and Personnel | |
Culinary Materials | |
Cast Cooking Vessels: Pots, Chafers and Posnets | |
Skillets, Kettles, and Pipkins | |
Pans, Cauldrons, Furnaces, Leads and Coppers | |
Roasting, Grilling and Broiling Systems | |
Fireplace Equipment and Chafing Dishes | |
Grinding and Separating Equipment | |
Miscellaneous Equipment and Kitchen Consumables | |
Storage, Transport and Water Supply | |
Table Linens and Trenchers | |
Knives and Spoons | |
Flatware | |
Dining Room Equipment | |
Jugs and Bottles | |
Drinking Vessels | |
Brewing and Malting Equipment and Ingredients | |
Dairy Equipment and Products | |
Bread Making Equipment and Ingredients | |
Butchery Equipment and Beef | |
Butchery Equipment and Beef | |
Medium Sized Animals | |
Game [including freshwater fish] and Animal Fats | |
Maritime Fish | |
Birds and Eggs | |
Vegetables 1: Grains and Pulses | |
Vegetables 2: Herbs, Sauces and Imports | |
Vegetables 3: Leaf Vegetabls and Melons | |
Vegetables 4: Roots, Flowers and Other Vegetables | |
Fruit 1: Apples and Pears | |
Fruit 2: Stoned Fruit: Cherries, Plums etc | |
Fruit 3: Other Top Fruit, Soft Fruit and Nuts | |
Dried Fruit and Seeds | |
Spices | |
Sweeteners, Colourings and Scents | |
Condiments, Chemicals and Caffeines | |
Beer, Ale, Cider, Perry and Fruit Wines | |
Honey Based Drinks: Mead, Metheglin and Bragget | |
Wines and Spirits | |